Below the composition of the food (Nut, peanut, honey-roasted - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 583,41 kcal 2441,47 kJ | % of energy |
| Fat | 45,77 g | 72 % |
| Carbohydrate | 15,67 g | 11 % |
| Protein | 24,47 g | 17 % |
| Sugar | 14,18 g | |
| Saturated fat | 7,57 g | |
| Salt | 710,89 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 54,00 mg |
| carbohydrate, available | 15,67 g |
| carotenoids, total | 0,00 ug |
| cholesterol (gc) | 0,00 mg |
| energy,calculated | 2441,47 kJ |
| fat, total | 45,77 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 13166,00 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 33,00 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 43,55 g |
| fatty acids, total monounsaturated cis | 22,64 g |
| fatty acids, total n-3 polyunsaturated | 0,07 g |
| fatty acids, total n-6 polyunsaturated | 13,17 g |
| fatty acids, total polyunsaturated | 13,33 g |
| fatty acids, total saturated | 7,57 g |
| fatty acids, total trans | 0,00 g |
| fibre, total | 8,20 g |
| folate, total | 105,00 ug |
| iron, total | 1,38 mg |
| lactose | 0,00 g |
| magnesium | 154,00 mg |
| niacin equivalents, total | 12,07 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 12,07 mg |
| phosphorus | 347,00 mg |
| potassium | 640,00 mg |
| protein, total | 24,47 g |
| riboflavine | 0,08 mg |
| salt | 710,89 mg |
| selenium, total | 3,00 ug |
| sodium | 279,00 mg |
| starch, total | 1,49 g |
| sugars, total | 14,18 g |
| thiamin (vitamin b1) | 0,07 mg |
| vitamers pyridoxine (hydrochloride) | 0,41 mg |
| vitamin a retinol activity equivalents | 0,00 ug |
| vitamin b-12 (cobalamin) | 0,00 ug |
| vitamin c (ascorbic acid) | 0,80 mg |
| vitamin d | 0,00 ug |
| vitamin e alphatocopherol | 6,05 mg |
| vitamin k, total | 0,00 ug |
| zinc | 2,89 mg |