Below the composition of the food (Olive, average, without stone, in brine, green - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 145,79 kcal 610,75 kJ | % of energy |
Fat | 15,32 g | 97 % |
Carbohydrate | 0,00 g | 0 % |
Protein | 1,03 g | 3 % |
Sugar | 0,00 g | |
Saturated fat | 2,03 g | |
Salt | 3964,69 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 52,00 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 750,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 610,75 kJ |
fat, total | 15,32 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1215,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 92,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 14,65 g |
fatty acids, total monounsaturated cis | 11,31 g |
fatty acids, total n-3 polyunsaturated | 0,09 g |
fatty acids, total n-6 polyunsaturated | 1,22 g |
fatty acids, total polyunsaturated | 1,31 g |
fatty acids, total saturated | 2,03 g |
fatty acids, total trans | 0,00 g |
fibre, total | 3,30 g |
folate, total | 3,00 ug |
fructose | 0,00 g |
glucose | 0,00 g |
iron, total | 0,49 mg |
lactose | 0,00 g |
magnesium | 11,00 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,67 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,24 mg |
phosphorus | 4,00 mg |
potassium | 42,00 mg |
protein, total | 1,03 g |
riboflavine | 0,01 mg |
salt | 3964,69 mg |
selenium, total | 0,90 ug |
sodium | 1556,00 mg |
starch, total | 0,00 g |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 26,00 mg |
vitamers pyridoxine (hydrochloride) | 0,03 mg |
vitamin a retinol activity equivalents | 19,55 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 3,81 mg |
vitamin k, total | 1,40 ug |
zinc | 0,04 mg |