Below the composition of the food (Orange chicken - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 169,93 kcal 711,49 kJ | % of energy |
Fat | 5,28 g | 28 % |
Carbohydrate | 11,35 g | 27 % |
Protein | 18,29 g | 45 % |
Sugar | 9,89 g | |
Saturated fat | 2,87 g | |
Salt | 1050,14 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 39,22 mg |
carbohydrate, available | 11,35 g |
carotenoids, total | 170,10 ug |
cholesterol (gc) | 51,94 mg |
energy,calculated | 711,49 kJ |
fat, total | 5,28 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 283,94 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 48,36 mg |
fatty acid 20:5 n-3 (epa) | 11,65 mg |
fatty acid 22:6 n-3 (dha) | 9,56 mg |
fatty acids, total | 4,94 g |
fatty acids, total monounsaturated cis | 1,50 g |
fatty acids, total n-3 polyunsaturated | 0,07 g |
fatty acids, total n-6 polyunsaturated | 0,35 g |
fatty acids, total polyunsaturated | 0,45 g |
fatty acids, total saturated | 2,87 g |
fatty acids, total trans | 0,11 g |
fibre, total | 0,31 g |
fibre, water-insoluble | 0,07 g |
folate, total | 14,85 ug |
fructose | 2,85 g |
galactose | 0,00 g |
glucose | 2,58 g |
iodide (iodine) | 26,29 ug |
iron, total | 0,77 mg |
lactose | 0,76 g |
magnesium | 25,85 mg |
maltose | 0,00 g |
niacin equivalents, total | 7,63 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 6,24 mg |
organic acids, total | 0,73 g |
phosphorus | 148,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,11 g |
potassium | 348,93 mg |
protein, total | 18,29 g |
riboflavine | 0,17 mg |
salt | 1050,14 mg |
selenium, total | 19,36 ug |
sodium | 412,14 mg |
starch, total | 1,46 g |
sterols, total | 3,73 mg |
sucrose | 3,69 g |
sugar alcohols | 0,00 g |
sugars, total | 9,89 g |
thiamin (vitamin b1) | 0,07 mg |
tryptophan | 194,70 mg |
vitamers pyridoxine (hydrochloride) | 0,42 mg |
vitamin a retinol activity equivalents | 40,81 ug |
vitamin b-12 (cobalamin) | 0,68 ug |
vitamin c (ascorbic acid) | 1,91 mg |
vitamin d | 0,10 ug |
vitamin e alphatocopherol | 0,72 mg |
vitamin k, total | 19,15 ug |
zinc | 0,68 mg |