Below the composition of the food (Orange rice dessert - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 120,46 kcal 504,75 kJ | % of energy |
Fat | 5,46 g | 41 % |
Carbohydrate | 15,59 g | 55 % |
Protein | 1,27 g | 4 % |
Sugar | 7,49 g | |
Saturated fat | 3,57 g | |
Salt | 15,15 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 41,93 mg |
carbohydrate, available | 15,59 g |
carotenoids, total | 113,10 ug |
cholesterol (gc) | 10,90 mg |
energy,calculated | 504,75 kJ |
fat, total | 5,46 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 97,36 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 36,09 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 5,13 g |
fatty acids, total monounsaturated cis | 1,24 g |
fatty acids, total n-3 polyunsaturated | 0,04 g |
fatty acids, total n-6 polyunsaturated | 0,11 g |
fatty acids, total polyunsaturated | 0,17 g |
fatty acids, total saturated | 3,57 g |
fatty acids, total trans | 0,16 g |
fibre, total | 1,42 g |
fibre, water-insoluble | 0,90 g |
folate, total | 17,28 ug |
fructose | 1,51 g |
galactose | 0,00 g |
glucose | 1,46 g |
iodide (iodine) | 2,43 ug |
iron, total | 0,24 mg |
lactose | 0,46 g |
magnesium | 11,91 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,61 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,39 mg |
organic acids, total | 0,37 g |
phosphorus | 33,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,69 g |
potassium | 111,82 mg |
protein, total | 1,27 g |
riboflavine | 0,05 mg |
salt | 15,15 mg |
selenium, total | 1,92 ug |
sodium | 5,95 mg |
starch, total | 8,10 g |
sterols, total | 16,97 mg |
sucrose | 4,06 g |
sugar alcohols | 0,00 g |
sugars, total | 7,49 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 16,90 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 50,20 ug |
vitamin b-12 (cobalamin) | 0,03 ug |
vitamin c (ascorbic acid) | 28,60 mg |
vitamin d | 0,03 ug |
vitamin e alphatocopherol | 0,30 mg |
vitamin k, total | 1,67 ug |
zinc | 0,25 mg |