Below the composition of the food (Pasta, naturally gluten-free, boiled without salt - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 121,89 kcal 510,18 kJ | % of energy |
Fat | 0,57 g | 0 % |
Carbohydrate | 25,64 g | 93 % |
Protein | 2,71 g | 7 % |
Sugar | 0,84 g | |
Saturated fat | 0,07 g | |
Salt | 14,06 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 20,15 mg |
carbohydrate, available | 25,64 g |
carotenoids, total | 1,40 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 510,18 kJ |
fat, total | 0,57 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 227,07 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 29,95 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,44 g |
fatty acids, total monounsaturated cis | 0,11 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,23 g |
fatty acids, total polyunsaturated | 0,26 g |
fatty acids, total saturated | 0,07 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,92 g |
fibre, water-insoluble | 0,49 g |
folate, total | 25,18 ug |
fructose | 0,08 g |
galactose | 0,00 g |
glucose | 0,05 g |
iodide (iodine) | 2,03 ug |
iron, total | 0,61 mg |
lactose | 0,00 g |
magnesium | 19,08 mg |
maltose | 0,01 g |
niacin equivalents, total | 0,77 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,15 mg |
organic acids, total | 0,00 g |
phosphorus | 50,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,41 g |
potassium | 122,62 mg |
protein, total | 2,71 g |
riboflavine | 0,02 mg |
salt | 14,06 mg |
selenium, total | 0,73 ug |
sodium | 5,52 mg |
starch, total | 24,80 g |
sterols, total | 7,85 mg |
sucrose | 0,71 g |
sugar alcohols | 0,00 g |
sugars, total | 0,84 g |
thiamin (vitamin b1) | 0,05 mg |
tryptophan | 37,60 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 0,12 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,01 mg |
vitamin k, total | 0,24 ug |
zinc | 0,20 mg |