Below the composition of the food (Pea stew, dried peas - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 77,44 kcal 324,81 kJ | % of energy |
Fat | 2,10 g | 29 % |
Carbohydrate | 7,21 g | 45 % |
Protein | 4,81 g | 26 % |
Sugar | 1,17 g | |
Saturated fat | 0,36 g | |
Salt | 483,68 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 19,70 mg |
carbohydrate, available | 7,21 g |
carotenoids, total | 1873,10 ug |
cholesterol (gc) | 0,77 mg |
energy,calculated | 324,81 kJ |
fat, total | 2,10 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 437,64 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 148,46 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,86 g |
fatty acids, total monounsaturated cis | 0,88 g |
fatty acids, total n-3 polyunsaturated | 0,15 g |
fatty acids, total n-6 polyunsaturated | 0,44 g |
fatty acids, total polyunsaturated | 0,59 g |
fatty acids, total saturated | 0,36 g |
fatty acids, total trans | 0,01 g |
fibre, total | 4,95 g |
fibre, water-insoluble | 2,48 g |
folate, total | 5,73 ug |
fructose | 0,01 g |
galactose | 0,00 g |
glucose | 0,01 g |
iodide (iodine) | 15,70 ug |
iron, total | 1,20 mg |
lactose | 0,00 g |
magnesium | 27,44 mg |
maltose | 0,08 g |
niacin equivalents, total | 1,22 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,74 mg |
organic acids, total | 0,25 g |
phosphorus | 90,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,17 g |
potassium | 227,78 mg |
protein, total | 4,81 g |
riboflavine | 0,01 mg |
salt | 483,68 mg |
selenium, total | 0,58 ug |
sodium | 189,83 mg |
starch, total | 6,04 g |
sterols, total | 34,04 mg |
sucrose | 1,06 g |
sugar alcohols | 0,00 g |
sugars, total | 1,17 g |
thiamin (vitamin b1) | 0,12 mg |
tryptophan | 46,50 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 31,18 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,08 ug |
vitamin e alphatocopherol | 0,31 mg |
vitamin k, total | 26,32 ug |
zinc | 0,72 mg |