Below the composition of the food (Perch, baked in foil with butter - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 118,55 kcal 496,22 kJ | % of energy |
Fat | 4,09 g | 32 % |
Carbohydrate | 0,66 g | 0 % |
Protein | 19,49 g | 68 % |
Sugar | 0,66 g | |
Saturated fat | 2,31 g | |
Salt | 1192,50 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 120,04 mg |
carbohydrate, available | 0,66 g |
carotenoids, total | 174,70 ug |
cholesterol (gc) | 101,76 mg |
energy,calculated | 496,22 kJ |
fat, total | 4,09 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 64,20 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 25,52 mg |
fatty acid 20:5 n-3 (epa) | 40,57 mg |
fatty acid 22:6 n-3 (dha) | 82,33 mg |
fatty acids, total | 3,67 g |
fatty acids, total monounsaturated cis | 0,96 g |
fatty acids, total n-3 polyunsaturated | 0,18 g |
fatty acids, total n-6 polyunsaturated | 0,10 g |
fatty acids, total polyunsaturated | 0,31 g |
fatty acids, total saturated | 2,31 g |
fatty acids, total trans | 0,09 g |
fibre, total | 0,27 g |
fibre, water-insoluble | 0,12 g |
folate, total | 8,56 ug |
fructose | 0,20 g |
galactose | 0,00 g |
glucose | 0,21 g |
iodide (iodine) | 61,19 ug |
iron, total | 0,42 mg |
lactose | 0,03 g |
magnesium | 28,93 mg |
maltose | 0,00 g |
niacin equivalents, total | 7,30 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 4,13 mg |
organic acids, total | 0,03 g |
phosphorus | 253,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,08 g |
potassium | 367,71 mg |
protein, total | 19,49 g |
riboflavine | 0,07 mg |
salt | 1192,50 mg |
selenium, total | 28,76 ug |
sodium | 468,02 mg |
starch, total | 0,00 g |
sterols, total | 1,78 mg |
sucrose | 0,21 g |
sugar alcohols | 0,00 g |
sugars, total | 0,66 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 238,80 mg |
vitamers pyridoxine (hydrochloride) | 0,25 mg |
vitamin a retinol activity equivalents | 36,65 ug |
vitamin b-12 (cobalamin) | 1,65 ug |
vitamin c (ascorbic acid) | 1,60 mg |
vitamin d | 15,55 ug |
vitamin e alphatocopherol | 1,60 mg |
vitamin k, total | 6,34 ug |
zinc | 0,90 mg |