Below the composition of the food (Pork roast, fruity, orange juice, apple - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 223,71 kcal 936,59 kJ | % of energy |
Fat | 15,82 g | 64 % |
Carbohydrate | 1,90 g | 2 % |
Protein | 18,57 g | 34 % |
Sugar | 1,78 g | |
Saturated fat | 5,36 g | |
Salt | 688,96 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 10,56 mg |
carbohydrate, available | 1,90 g |
carotenoids, total | 42,00 ug |
cholesterol (gc) | 49,88 mg |
energy,calculated | 936,59 kJ |
fat, total | 15,82 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1930,24 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 165,47 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 14,47 mg |
fatty acids, total | 15,04 g |
fatty acids, total monounsaturated cis | 6,94 g |
fatty acids, total n-3 polyunsaturated | 0,21 g |
fatty acids, total n-6 polyunsaturated | 2,08 g |
fatty acids, total polyunsaturated | 2,36 g |
fatty acids, total saturated | 5,36 g |
fatty acids, total trans | 0,07 g |
fibre, total | 0,24 g |
fibre, water-insoluble | 0,17 g |
folate, total | 4,66 ug |
fructose | 0,61 g |
galactose | 0,00 g |
glucose | 0,44 g |
iodide (iodine) | 16,78 ug |
iron, total | 1,04 mg |
lactose | 0,00 g |
magnesium | 25,20 mg |
maltose | 0,00 g |
niacin equivalents, total | 8,10 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 6,12 mg |
organic acids, total | 0,11 g |
phosphorus | 190,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,05 g |
potassium | 368,23 mg |
protein, total | 18,57 g |
riboflavine | 0,24 mg |
salt | 688,96 mg |
selenium, total | 16,89 ug |
sodium | 270,39 mg |
starch, total | 0,10 g |
sterols, total | 3,78 mg |
sucrose | 0,72 g |
sugar alcohols | 0,00 g |
sugars, total | 1,78 g |
thiamin (vitamin b1) | 0,61 mg |
tryptophan | 237,00 mg |
vitamers pyridoxine (hydrochloride) | 0,36 mg |
vitamin a retinol activity equivalents | 8,80 ug |
vitamin b-12 (cobalamin) | 0,50 ug |
vitamin c (ascorbic acid) | 3,97 mg |
vitamin d | 0,48 ug |
vitamin e alphatocopherol | 0,56 mg |
vitamin k, total | 3,78 ug |
zinc | 2,56 mg |