Below the composition of the food (Potato, fried in butter - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 131,45 kcal 550,50 kJ | % of energy |
Fat | 4,99 g | 31 % |
Carbohydrate | 18,18 g | 62 % |
Protein | 2,27 g | 7 % |
Sugar | 0,75 g | |
Saturated fat | 3,12 g | |
Salt | 667,85 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 8,83 mg |
carbohydrate, available | 18,18 g |
carotenoids, total | 106,10 ug |
cholesterol (gc) | 10,76 mg |
energy,calculated | 550,50 kJ |
fat, total | 4,99 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 101,28 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 54,98 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 4,59 g |
fatty acids, total monounsaturated cis | 1,14 g |
fatty acids, total n-3 polyunsaturated | 0,06 g |
fatty acids, total n-6 polyunsaturated | 0,12 g |
fatty acids, total polyunsaturated | 0,23 g |
fatty acids, total saturated | 3,12 g |
fatty acids, total trans | 0,12 g |
fibre, total | 1,17 g |
fibre, water-insoluble | 1,17 g |
folate, total | 19,09 ug |
fructose | 0,35 g |
galactose | 0,00 g |
glucose | 0,35 g |
iodide (iodine) | 15,96 ug |
iron, total | 0,80 mg |
lactose | 0,05 g |
magnesium | 28,42 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,86 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,70 mg |
organic acids, total | 0,69 g |
phosphorus | 55,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,47 g |
potassium | 398,93 mg |
protein, total | 2,27 g |
riboflavine | 0,03 mg |
salt | 667,85 mg |
selenium, total | 0,78 ug |
sodium | 262,11 mg |
starch, total | 17,43 g |
sterols, total | 6,08 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,75 g |
thiamin (vitamin b1) | 0,18 mg |
tryptophan | 22,60 mg |
vitamers pyridoxine (hydrochloride) | 0,14 mg |
vitamin a retinol activity equivalents | 37,85 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 7,60 mg |
vitamin d | 0,02 ug |
vitamin e alphatocopherol | 0,15 mg |
vitamin k, total | 2,29 ug |
zinc | 0,37 mg |