Below the composition of the food (Potato, fried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 135,04 kcal 565,46 kJ | % of energy |
Fat | 5,43 g | 36 % |
Carbohydrate | 18,14 g | 58 % |
Protein | 2,22 g | 6 % |
Sugar | 0,72 g | |
Saturated fat | 1,03 g | |
Salt | 613,59 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 8,27 mg |
carbohydrate, available | 18,14 g |
carotenoids, total | 84,90 ug |
cholesterol (gc) | 2,72 mg |
energy,calculated | 565,46 kJ |
fat, total | 5,43 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1072,52 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 425,24 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 5,13 g |
fatty acids, total monounsaturated cis | 2,50 g |
fatty acids, total n-3 polyunsaturated | 0,43 g |
fatty acids, total n-6 polyunsaturated | 1,08 g |
fatty acids, total polyunsaturated | 1,51 g |
fatty acids, total saturated | 1,03 g |
fatty acids, total trans | 0,03 g |
fibre, total | 1,17 g |
fibre, water-insoluble | 1,17 g |
folate, total | 19,01 ug |
fructose | 0,35 g |
galactose | 0,00 g |
glucose | 0,35 g |
iodide (iodine) | 15,96 ug |
iron, total | 0,80 mg |
lactose | 0,01 g |
magnesium | 28,40 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,86 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,70 mg |
organic acids, total | 0,69 g |
phosphorus | 54,10 mg |
polysaccharides, non-cellulosic, water-soluble | 0,47 g |
potassium | 398,74 mg |
protein, total | 2,22 g |
riboflavine | 0,03 mg |
salt | 613,59 mg |
selenium, total | 0,76 ug |
sodium | 240,81 mg |
starch, total | 17,43 g |
sterols, total | 30,67 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,72 g |
thiamin (vitamin b1) | 0,18 mg |
tryptophan | 22,30 mg |
vitamers pyridoxine (hydrochloride) | 0,14 mg |
vitamin a retinol activity equivalents | 20,98 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 5,00 mg |
vitamin d | 0,25 ug |
vitamin e alphatocopherol | 0,98 mg |
vitamin k, total | 6,67 ug |
zinc | 0,37 mg |