Below the composition of the food (Pudding, cream pudding, industrial - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 160,13 kcal 670,20 kJ | % of energy |
Fat | 7,86 g | 43 % |
Carbohydrate | 19,36 g | 52 % |
Protein | 2,73 g | 5 % |
Sugar | 17,69 g | |
Saturated fat | 5,14 g | |
Salt | 100,47 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 105,34 mg |
carbohydrate, available | 19,36 g |
carotenoids, total | 30,50 ug |
cholesterol (gc) | 17,89 mg |
energy,calculated | 670,20 kJ |
fat, total | 7,86 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 103,29 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 28,60 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 7,30 g |
fatty acids, total monounsaturated cis | 1,76 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,11 g |
fatty acids, total polyunsaturated | 0,18 g |
fatty acids, total saturated | 5,14 g |
fatty acids, total trans | 0,22 g |
fibre, total | 0,28 g |
fibre, water-insoluble | 0,21 g |
folate, total | 5,60 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 12,52 ug |
iron, total | 0,17 mg |
lactose | 4,07 g |
magnesium | 14,16 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,76 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,10 mg |
organic acids, total | 0,12 g |
phosphorus | 82,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,07 g |
potassium | 165,55 mg |
protein, total | 2,73 g |
riboflavine | 0,17 mg |
salt | 100,47 mg |
selenium, total | 2,30 ug |
sodium | 39,43 mg |
starch, total | 1,66 g |
sterols, total | 1,07 mg |
sucrose | 13,62 g |
sugar alcohols | 0,00 g |
sugars, total | 17,69 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 39,30 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 65,44 ug |
vitamin b-12 (cobalamin) | 0,30 ug |
vitamin c (ascorbic acid) | 0,74 mg |
vitamin d | 0,05 ug |
vitamin e alphatocopherol | 0,14 mg |
vitamin k, total | 2,21 ug |
zinc | 0,44 mg |