Below the composition of the food (Pudding, rice pudding with berries, light, risifrutti - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 395,66 kJ 94,41 kcal |
Fat | 1,49 g |
Carbohydrate | 17,07 g |
Protein | 2,66 g |
Sugar | 10,68 g |
Saturated fat | 0,93 g |
Salt | 558,95 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 78,15 mg |
carbohydrate, available | 17,07 g |
carotenoids, total | 19,10 ug |
cholesterol (gc) | 5,87 mg |
energy,calculated | 395,66 kJ |
fat, total | 1,49 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 36,48 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 9,82 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,53 mg |
fatty acids, total | 1,37 g |
fatty acids, total monounsaturated cis | 0,34 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,04 g |
fatty acids, total polyunsaturated | 0,06 g |
fatty acids, total saturated | 0,93 g |
fatty acids, total trans | 0,03 g |
fibre, total | 0,41 g |
fibre, water-insoluble | 0,32 g |
folate, total | 5,33 ug |
fructose | 0,49 g |
galactose | 0,00 g |
glucose | 0,56 g |
iodide (iodine) | 8,87 ug |
iron, total | 0,20 mg |
lactose | 2,84 g |
magnesium | 11,06 mg |
maltose | 0,01 g |
niacin equivalents, total | 0,70 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,20 mg |
organic acids, total | 0,15 g |
phosphorus | 59,20 mg |
polysaccharides, non-cellulosic, water-soluble | 0,08 g |
potassium | 127,36 mg |
protein, total | 2,66 g |
riboflavine | 0,11 mg |
salt | 558,95 mg |
selenium, total | 2,68 ug |
sodium | 219,37 mg |
starch, total | 6,39 g |
sterols, total | 4,40 mg |
sucrose | 6,78 g |
sugar alcohols | 0,00 g |
sugars, total | 10,68 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 35,40 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 14,39 ug |
vitamin b-12 (cobalamin) | 0,19 ug |
vitamin c (ascorbic acid) | 3,10 mg |
vitamin d | 0,03 ug |
vitamin e alphatocopherol | 0,11 mg |
vitamin k, total | 1,06 ug |
zinc | 0,33 mg |