Below the composition of the food (Pudding with vanilla sauce and berries, industrial - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 61,90 kcal 259,37 kJ | % of energy |
Fat | 1,65 g | 18 % |
Carbohydrate | 9,49 g | 73 % |
Protein | 1,17 g | 8 % |
Sugar | 8,10 g | |
Saturated fat | 0,96 g | |
Salt | 328,95 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 48,54 mg |
carbohydrate, available | 9,49 g |
carotenoids, total | 61,60 ug |
cholesterol (gc) | 3,09 mg |
energy,calculated | 259,37 kJ |
fat, total | 1,65 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 44,24 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 30,24 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,42 g |
fatty acids, total monounsaturated cis | 0,33 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,05 g |
fatty acids, total polyunsaturated | 0,09 g |
fatty acids, total saturated | 0,96 g |
fatty acids, total trans | 0,04 g |
fibre, total | 1,23 g |
fibre, water-insoluble | 0,84 g |
folate, total | 8,22 ug |
fructose | 5,08 g |
galactose | 0,00 g |
glucose | 1,09 g |
iodide (iodine) | 5,73 ug |
iron, total | 0,34 mg |
lactose | 1,39 g |
magnesium | 10,15 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,45 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,19 mg |
organic acids, total | 0,58 g |
phosphorus | 40,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,39 g |
potassium | 127,25 mg |
protein, total | 1,17 g |
riboflavine | 0,08 mg |
salt | 328,95 mg |
selenium, total | 0,85 ug |
sodium | 129,10 mg |
starch, total | 1,39 g |
sterols, total | 6,31 mg |
sucrose | 0,55 g |
sugar alcohols | 0,00 g |
sugars, total | 8,10 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 16,10 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 13,28 ug |
vitamin b-12 (cobalamin) | 0,11 ug |
vitamin c (ascorbic acid) | 15,74 mg |
vitamin d | 0,01 ug |
vitamin e alphatocopherol | 0,44 mg |
vitamin k, total | 4,43 ug |
zinc | 0,23 mg |