Below the composition of the food (Pureed carrot soup - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 24,38 kcal 102,60 kJ | % of energy |
Fat | 1,13 g | 53 % |
Carbohydrate | 2,60 g | 47 % |
Protein | 0,33 g | 0 % |
Sugar | 2,51 g | |
Saturated fat | 0,21 g | |
Salt | 884,22 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 17,92 mg |
carbohydrate, available | 2,60 g |
carotenoids, total | 4869,30 ug |
cholesterol (gc) | 0,56 mg |
energy,calculated | 102,60 kJ |
fat, total | 1,13 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 252,40 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 81,59 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,07 g |
fatty acids, total monounsaturated cis | 0,50 g |
fatty acids, total n-3 polyunsaturated | 0,08 g |
fatty acids, total n-6 polyunsaturated | 0,25 g |
fatty acids, total polyunsaturated | 0,34 g |
fatty acids, total saturated | 0,21 g |
fatty acids, total trans | 0,01 g |
fibre, total | 1,17 g |
fibre, water-insoluble | 0,72 g |
folate, total | 5,34 ug |
fructose | 0,67 g |
galactose | 0,00 g |
glucose | 0,67 g |
iodide (iodine) | 21,99 ug |
iron, total | 0,25 mg |
lactose | 0,00 g |
magnesium | 6,80 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,33 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,35 mg |
organic acids, total | 0,14 g |
phosphorus | 19,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,37 g |
potassium | 177,54 mg |
protein, total | 0,33 g |
riboflavine | 0,03 mg |
salt | 884,22 mg |
selenium, total | 0,16 ug |
sodium | 347,02 mg |
starch, total | 0,09 g |
sterols, total | 11,81 mg |
sucrose | 1,17 g |
sugar alcohols | 0,00 g |
sugars, total | 2,51 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 3,80 mg |
vitamers pyridoxine (hydrochloride) | 0,02 mg |
vitamin a retinol activity equivalents | 303,45 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 2,10 mg |
vitamin d | 0,05 ug |
vitamin e alphatocopherol | 0,34 mg |
vitamin k, total | 9,28 ug |
zinc | 0,19 mg |