Below the composition of the food (Pureed vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat) - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 52,34 kcal 219,49 kJ | % of energy |
Fat | 1,45 g | 24 % |
Carbohydrate | 6,88 g | 65 % |
Protein | 1,99 g | 11 % |
Sugar | 3,00 g | |
Saturated fat | 0,50 g | |
Salt | 637,37 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 19,08 mg |
carbohydrate, available | 6,88 g |
carotenoids, total | 2685,10 ug |
cholesterol (gc) | 0,13 mg |
energy,calculated | 219,49 kJ |
fat, total | 1,45 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 267,99 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 34,32 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,35 g |
fatty acids, total monounsaturated cis | 0,53 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,27 g |
fatty acids, total polyunsaturated | 0,31 g |
fatty acids, total saturated | 0,50 g |
fatty acids, total trans | 0,01 g |
fibre, total | 1,68 g |
fibre, water-insoluble | 1,34 g |
folate, total | 17,66 ug |
fructose | 0,41 g |
galactose | 0,00 g |
glucose | 0,42 g |
iodide (iodine) | 9,86 ug |
iron, total | 0,68 mg |
lactose | 0,07 g |
magnesium | 18,43 mg |
maltose | 0,02 g |
niacin equivalents, total | 1,13 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,97 mg |
organic acids, total | 0,14 g |
phosphorus | 52,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,28 g |
potassium | 209,18 mg |
protein, total | 1,99 g |
riboflavine | 0,05 mg |
salt | 637,37 mg |
selenium, total | 0,51 ug |
sodium | 250,14 mg |
starch, total | 3,87 g |
sterols, total | 17,93 mg |
sucrose | 2,06 g |
sugar alcohols | 0,00 g |
sugars, total | 3,00 g |
thiamin (vitamin b1) | 0,07 mg |
tryptophan | 25,30 mg |
vitamers pyridoxine (hydrochloride) | 0,08 mg |
vitamin a retinol activity equivalents | 135,68 ug |
vitamin b-12 (cobalamin) | 0,03 ug |
vitamin c (ascorbic acid) | 5,16 mg |
vitamin d | 0,01 ug |
vitamin e alphatocopherol | 0,29 mg |
vitamin k, total | 11,56 ug |
zinc | 0,48 mg |