Below the composition of the food (Rainbow trout fillet with cream, breaded, oven-baked - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 200,53 kcal 839,41 kJ | % of energy |
Fat | 12,82 g | 57 % |
Carbohydrate | 2,51 g | 4 % |
Protein | 18,57 g | 38 % |
Sugar | 0,57 g | |
Saturated fat | 3,69 g | |
Salt | 1140,72 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 154,39 mg |
carbohydrate, available | 2,51 g |
carotenoids, total | 732,20 ug |
cholesterol (gc) | 63,01 mg |
energy,calculated | 839,41 kJ |
fat, total | 12,82 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 550,99 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 106,67 mg |
fatty acid 20:5 n-3 (epa) | 390,24 mg |
fatty acid 22:6 n-3 (dha) | 1241,26 mg |
fatty acids, total | 11,60 g |
fatty acids, total monounsaturated cis | 4,97 g |
fatty acids, total n-3 polyunsaturated | 2,16 g |
fatty acids, total n-6 polyunsaturated | 0,63 g |
fatty acids, total polyunsaturated | 2,87 g |
fatty acids, total saturated | 3,69 g |
fatty acids, total trans | 0,07 g |
fibre, total | 0,09 g |
fibre, water-insoluble | 0,07 g |
folate, total | 9,78 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 53,44 ug |
iron, total | 0,47 mg |
lactose | 0,54 g |
magnesium | 29,20 mg |
maltose | 0,02 g |
niacin equivalents, total | 11,96 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 9,03 mg |
organic acids, total | 0,48 g |
phosphorus | 295,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,02 g |
potassium | 471,39 mg |
protein, total | 18,57 g |
riboflavine | 0,11 mg |
salt | 1140,72 mg |
selenium, total | 15,04 ug |
sodium | 447,69 mg |
starch, total | 1,94 g |
sterols, total | 1,31 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 0,57 g |
thiamin (vitamin b1) | 0,11 mg |
tryptophan | 254,30 mg |
vitamers pyridoxine (hydrochloride) | 0,51 mg |
vitamin a retinol activity equivalents | 42,15 ug |
vitamin b-12 (cobalamin) | 4,58 ug |
vitamin c (ascorbic acid) | 0,07 mg |
vitamin d | 8,37 ug |
vitamin e alphatocopherol | 1,60 mg |
vitamin k, total | 4,84 ug |
zinc | 0,58 mg |