Below the composition of the food (Rainbow trout fillet with cream, oven-baked - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 195,98 kcal 820,34 kJ | % of energy |
Fat | 13,12 g | 62 % |
Carbohydrate | 0,55 g | 0 % |
Protein | 18,76 g | 38 % |
Sugar | 0,55 g | |
Saturated fat | 3,78 g | |
Salt | 1171,73 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 158,11 mg |
carbohydrate, available | 0,55 g |
carotenoids, total | 752,20 ug |
cholesterol (gc) | 64,74 mg |
energy,calculated | 820,34 kJ |
fat, total | 13,12 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 548,67 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 108,55 mg |
fatty acid 20:5 n-3 (epa) | 400,96 mg |
fatty acid 22:6 n-3 (dha) | 1275,38 mg |
fatty acids, total | 11,89 g |
fatty acids, total monounsaturated cis | 5,10 g |
fatty acids, total n-3 polyunsaturated | 2,22 g |
fatty acids, total n-6 polyunsaturated | 0,63 g |
fatty acids, total polyunsaturated | 2,93 g |
fatty acids, total saturated | 3,78 g |
fatty acids, total trans | 0,07 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 9,55 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 54,64 ug |
iron, total | 0,46 mg |
lactose | 0,55 g |
magnesium | 29,21 mg |
maltose | 0,00 g |
niacin equivalents, total | 12,20 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 9,25 mg |
organic acids, total | 0,50 g |
phosphorus | 300,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 480,11 mg |
protein, total | 18,76 g |
riboflavine | 0,11 mg |
salt | 1171,73 mg |
selenium, total | 15,18 ug |
sodium | 459,86 mg |
starch, total | 0,00 g |
sterols, total | 0,00 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,55 g |
thiamin (vitamin b1) | 0,11 mg |
tryptophan | 257,70 mg |
vitamers pyridoxine (hydrochloride) | 0,52 mg |
vitamin a retinol activity equivalents | 43,29 ug |
vitamin b-12 (cobalamin) | 4,71 ug |
vitamin c (ascorbic acid) | 0,08 mg |
vitamin d | 8,60 ug |
vitamin e alphatocopherol | 1,63 mg |
vitamin k, total | 4,95 ug |
zinc | 0,58 mg |