Below the composition of the food (Risotto, avocado and pesto risotto - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 181,41 kcal 759,51 kJ | % of energy |
Fat | 10,31 g | 53 % |
Carbohydrate | 17,65 g | 40 % |
Protein | 3,46 g | 7 % |
Sugar | 1,18 g | |
Saturated fat | 1,32 g | |
Salt | 596,70 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 44,85 mg |
carbohydrate, available | 17,65 g |
carotenoids, total | 1121,50 ug |
cholesterol (gc) | 1,55 mg |
energy,calculated | 759,51 kJ |
fat, total | 10,31 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2311,58 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 660,60 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 9,53 g |
fatty acids, total monounsaturated cis | 5,22 g |
fatty acids, total n-3 polyunsaturated | 0,66 g |
fatty acids, total n-6 polyunsaturated | 2,31 g |
fatty acids, total polyunsaturated | 2,98 g |
fatty acids, total saturated | 1,32 g |
fatty acids, total trans | 0,01 g |
fibre, total | 2,32 g |
fibre, water-insoluble | 0,92 g |
folate, total | 13,96 ug |
fructose | 0,41 g |
galactose | 0,03 g |
glucose | 0,49 g |
iodide (iodine) | 15,33 ug |
iron, total | 0,73 mg |
lactose | 0,01 g |
magnesium | 32,42 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,78 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,50 mg |
organic acids, total | 0,06 g |
phosphorus | 91,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,47 g |
potassium | 214,92 mg |
protein, total | 3,46 g |
riboflavine | 0,07 mg |
salt | 596,70 mg |
selenium, total | 1,53 ug |
sodium | 234,18 mg |
starch, total | 16,47 g |
sterols, total | 65,88 mg |
sucrose | 0,25 g |
sugar alcohols | 0,00 g |
sugars, total | 1,18 g |
thiamin (vitamin b1) | 0,09 mg |
tryptophan | 38,30 mg |
vitamers pyridoxine (hydrochloride) | 0,18 mg |
vitamin a retinol activity equivalents | 39,10 ug |
vitamin b-12 (cobalamin) | 0,04 ug |
vitamin c (ascorbic acid) | 17,52 mg |
vitamin d | 0,01 ug |
vitamin e alphatocopherol | 1,66 mg |
vitamin k, total | 22,93 ug |
zinc | 0,65 mg |