Below the composition of the food (Roasted elk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 548,76 kJ 130,98 kcal |
Fat | 3,50 g |
Carbohydrate | 0,00 g |
Protein | 24,66 g |
Sugar | 0,00 g |
Saturated fat | 0,81 g |
Salt | 971,69 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 8,23 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 60,33 mg |
energy,calculated | 548,76 kJ |
fat, total | 3,50 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 166,34 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 69,91 mg |
fatty acid 20:5 n-3 (epa) | 15,54 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 1,78 g |
fatty acids, total monounsaturated cis | 0,65 g |
fatty acids, total n-3 polyunsaturated | 0,11 g |
fatty acids, total n-6 polyunsaturated | 0,21 g |
fatty acids, total polyunsaturated | 0,32 g |
fatty acids, total saturated | 0,81 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 5,95 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 23,91 ug |
iron, total | 4,09 mg |
lactose | 0,00 g |
magnesium | 31,78 mg |
maltose | 0,00 g |
niacin equivalents, total | 9,89 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 5,72 mg |
organic acids, total | 0,00 g |
phosphorus | 257,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 455,38 mg |
protein, total | 24,66 g |
riboflavine | 0,32 mg |
salt | 971,69 mg |
selenium, total | 4,67 ug |
sodium | 381,35 mg |
starch, total | 0,00 g |
sterols, total | 2,33 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,19 mg |
tryptophan | 350,10 mg |
vitamers pyridoxine (hydrochloride) | 0,74 mg |
vitamin a retinol activity equivalents | 7,44 ug |
vitamin b-12 (cobalamin) | 5,88 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,23 ug |
vitamin e alphatocopherol | 0,89 mg |
vitamin k, total | 3,50 ug |
zinc | 5,37 mg |