Below the composition of the food (Rose hip puree without sugar - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 63,34 kcal 265,14 kJ | % of energy |
Fat | 0,00 g | 0 % |
Carbohydrate | 12,22 g | 100 % |
Protein | 0,55 g | 0 % |
Sugar | 12,22 g | |
Saturated fat | 0,00 g | |
Salt | 79,49 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 334,10 mg |
carbohydrate, available | 12,22 g |
carotenoids, total | 1200,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 265,14 kJ |
fat, total | 0,00 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 0,00 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 0,00 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,00 g |
fatty acids, total monounsaturated cis | 0,00 g |
fatty acids, total n-3 polyunsaturated | 0,00 g |
fatty acids, total n-6 polyunsaturated | 0,00 g |
fatty acids, total polyunsaturated | 0,00 g |
fatty acids, total saturated | 0,00 g |
fatty acids, total trans | 0,00 g |
fibre, total | 6,00 g |
fibre, water-insoluble | 9,49 g |
folate, total | 67,60 ug |
fructose | 6,76 g |
glucose | 5,46 g |
iron, total | 0,65 mg |
lactose | 0,00 g |
magnesium | 135,20 mg |
maltose | 0,00 g |
organic acids, total | 0,00 g |
polysaccharides, non-cellulosic, water-soluble | 4,55 g |
potassium | 533,00 mg |
protein, total | 0,55 g |
riboflavine | 0,09 mg |
salt | 79,49 mg |
selenium, total | 0,26 ug |
sodium | 31,20 mg |
starch, total | 0,00 g |
sterols, total | 23,14 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 12,22 g |
thiamin (vitamin b1) | 0,08 mg |
vitamers pyridoxine (hydrochloride) | 0,01 mg |
vitamin a retinol activity equivalents | 99,60 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 415,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 1,60 mg |