Below the composition of the food (Salad, cabbage, pea, sweet corn and sweet pepper - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 51,15 kcal 214,71 kJ | % of energy |
Fat | 0,48 g | 0 % |
Carbohydrate | 8,07 g | 80 % |
Protein | 2,19 g | 20 % |
Sugar | 4,23 g | |
Saturated fat | 0,08 g | |
Salt | 10,34 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 31,75 mg |
carbohydrate, available | 8,07 g |
carotenoids, total | 1067,20 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 214,71 kJ |
fat, total | 0,48 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 173,69 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 50,37 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,36 g |
fatty acids, total monounsaturated cis | 0,06 g |
fatty acids, total n-3 polyunsaturated | 0,05 g |
fatty acids, total n-6 polyunsaturated | 0,17 g |
fatty acids, total polyunsaturated | 0,23 g |
fatty acids, total saturated | 0,08 g |
fatty acids, total trans | 0,00 g |
fibre, total | 2,49 g |
fibre, water-insoluble | 1,72 g |
folate, total | 38,04 ug |
fructose | 1,26 g |
galactose | 0,00 g |
glucose | 1,37 g |
iodide (iodine) | 0,86 ug |
iron, total | 0,71 mg |
lactose | 0,00 g |
magnesium | 21,87 mg |
maltose | 0,02 g |
niacin equivalents, total | 1,52 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,03 mg |
organic acids, total | 0,18 g |
phosphorus | 62,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,70 g |
potassium | 315,76 mg |
protein, total | 2,19 g |
riboflavine | 0,06 mg |
salt | 10,34 mg |
selenium, total | 1,07 ug |
sodium | 4,06 mg |
starch, total | 3,84 g |
sterols, total | 19,94 mg |
sucrose | 1,59 g |
sugar alcohols | 0,00 g |
sugars, total | 4,23 g |
thiamin (vitamin b1) | 0,11 mg |
tryptophan | 29,30 mg |
vitamers pyridoxine (hydrochloride) | 0,20 mg |
vitamin a retinol activity equivalents | 22,19 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 42,50 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,21 mg |
vitamin k, total | 41,49 ug |
zinc | 0,36 mg |