Below the composition of the food (Sandwich, baguette, roast beef, subway - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 803,63 kJ 191,92 kcal |
Fat | 3,80 g |
Carbohydrate | 24,53 g |
Protein | 13,77 g |
Sugar | 1,34 g |
Saturated fat | 0,82 g |
Salt | 875,73 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 15,98 mg |
carbohydrate, available | 24,53 g |
carotenoids, total | 559,80 ug |
cholesterol (gc) | 24,25 mg |
energy,calculated | 803,63 kJ |
fat, total | 3,80 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 686,94 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 182,74 mg |
fatty acid 20:5 n-3 (epa) | 2,61 mg |
fatty acid 22:6 n-3 (dha) | 4,30 mg |
fatty acids, total | 3,41 g |
fatty acids, total monounsaturated cis | 1,58 g |
fatty acids, total n-3 polyunsaturated | 0,20 g |
fatty acids, total n-6 polyunsaturated | 0,70 g |
fatty acids, total polyunsaturated | 0,91 g |
fatty acids, total saturated | 0,82 g |
fatty acids, total trans | 0,03 g |
fibre, total | 1,41 g |
fibre, water-insoluble | 0,99 g |
folate, total | 17,26 ug |
fructose | 0,29 g |
galactose | 0,00 g |
glucose | 0,25 g |
iodide (iodine) | 27,58 ug |
iron, total | 1,78 mg |
lactose | 0,00 g |
magnesium | 23,60 mg |
maltose | 0,29 g |
niacin equivalents, total | 5,11 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,02 mg |
organic acids, total | 0,04 g |
phosphorus | 147,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,38 g |
potassium | 285,14 mg |
protein, total | 13,77 g |
riboflavine | 0,11 mg |
salt | 875,73 mg |
selenium, total | 11,72 ug |
sodium | 343,70 mg |
starch, total | 23,19 g |
sterols, total | 29,79 mg |
sucrose | 0,51 g |
sugar alcohols | 0,00 g |
sugars, total | 1,34 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 167,30 mg |
vitamers pyridoxine (hydrochloride) | 0,26 mg |
vitamin a retinol activity equivalents | 25,28 ug |
vitamin b-12 (cobalamin) | 0,59 ug |
vitamin c (ascorbic acid) | 8,40 mg |
vitamin d | 0,17 ug |
vitamin e alphatocopherol | 0,87 mg |
vitamin k, total | 9,79 ug |
zinc | 2,10 mg |