Below the composition of the food (Sausage and french fries - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 318,36 kcal 1332,42 kJ | % of energy |
Fat | 22,53 g | 64 % |
Carbohydrate | 22,34 g | 28 % |
Protein | 6,58 g | 8 % |
Sugar | 0,61 g | |
Saturated fat | 6,77 g | |
Salt | 2283,89 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 13,80 mg |
carbohydrate, available | 22,34 g |
carotenoids, total | 30,50 ug |
cholesterol (gc) | 15,85 mg |
energy,calculated | 1332,42 kJ |
fat, total | 22,53 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2829,37 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 379,64 mg |
fatty acid 20:5 n-3 (epa) | 1,90 mg |
fatty acid 22:6 n-3 (dha) | 1,89 mg |
fatty acids, total | 21,18 g |
fatty acids, total monounsaturated cis | 9,81 g |
fatty acids, total n-3 polyunsaturated | 0,40 g |
fatty acids, total n-6 polyunsaturated | 2,87 g |
fatty acids, total polyunsaturated | 3,30 g |
fatty acids, total saturated | 6,77 g |
fatty acids, total trans | 1,19 g |
fibre, total | 0,48 g |
fibre, water-insoluble | 0,45 g |
folate, total | 6,68 ug |
fructose | 0,13 g |
galactose | 0,00 g |
glucose | 0,46 g |
iodide (iodine) | 38,80 ug |
iron, total | 0,65 mg |
lactose | 0,01 g |
magnesium | 17,99 mg |
maltose | 0,00 g |
niacin equivalents, total | 2,69 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 1,44 mg |
organic acids, total | 0,25 g |
phosphorus | 70,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,20 g |
potassium | 300,07 mg |
protein, total | 6,58 g |
riboflavine | 0,06 mg |
salt | 2283,89 mg |
selenium, total | 4,55 ug |
sodium | 896,35 mg |
starch, total | 21,73 g |
sterols, total | 78,17 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 0,61 g |
thiamin (vitamin b1) | 0,24 mg |
tryptophan | 81,70 mg |
vitamers pyridoxine (hydrochloride) | 0,16 mg |
vitamin a retinol activity equivalents | 2,93 ug |
vitamin b-12 (cobalamin) | 0,24 ug |
vitamin c (ascorbic acid) | 1,07 mg |
vitamin d | 0,08 ug |
vitamin e alphatocopherol | 2,65 mg |
vitamin k, total | 18,07 ug |
zinc | 0,73 mg |