Below the composition of the food (Scrambled eggs, low-fat milk - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 168,50 kcal 705,94 kJ | % of energy |
Fat | 13,20 g | 71 % |
Carbohydrate | 2,37 g | 5 % |
Protein | 10,35 g | 24 % |
Sugar | 2,37 g | |
Saturated fat | 3,33 g | |
Salt | 872,14 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 96,00 mg |
carbohydrate, available | 2,37 g |
carotenoids, total | 511,40 ug |
cholesterol (gc) | 262,32 mg |
energy,calculated | 705,94 kJ |
fat, total | 13,20 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1871,62 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 496,98 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 76,15 mg |
fatty acids, total | 11,65 g |
fatty acids, total monounsaturated cis | 5,58 g |
fatty acids, total n-3 polyunsaturated | 0,57 g |
fatty acids, total n-6 polyunsaturated | 1,99 g |
fatty acids, total polyunsaturated | 2,59 g |
fatty acids, total saturated | 3,33 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 42,96 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,22 g |
iodide (iodine) | 51,38 ug |
iron, total | 1,25 mg |
lactose | 2,15 g |
magnesium | 14,52 mg |
maltose | 0,00 g |
niacin equivalents, total | 2,50 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,10 mg |
organic acids, total | 0,09 g |
phosphorus | 191,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 160,79 mg |
protein, total | 10,35 g |
riboflavine | 0,34 mg |
salt | 872,14 mg |
selenium, total | 24,77 ug |
sodium | 342,28 mg |
starch, total | 0,00 g |
sterols, total | 28,11 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 2,37 g |
thiamin (vitamin b1) | 0,09 mg |
tryptophan | 169,60 mg |
vitamers pyridoxine (hydrochloride) | 0,12 mg |
vitamin a retinol activity equivalents | 197,31 ug |
vitamin b-12 (cobalamin) | 1,67 ug |
vitamin c (ascorbic acid) | 0,29 mg |
vitamin d | 2,30 ug |
vitamin e alphatocopherol | 2,40 mg |
vitamin k, total | 6,95 ug |
zinc | 1,19 mg |