Below the composition of the food (Slicing sausage, balkan, 21.5% fat - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1055,08 kJ 252,15 kcal |
Fat | 19,28 g |
Carbohydrate | 4,27 g |
Protein | 10,55 g |
Sugar | 1,04 g |
Saturated fat | 7,74 g |
Salt | 1769,58 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 11,44 mg |
carbohydrate, available | 4,27 g |
carotenoids, total | 5,50 ug |
cholesterol (gc) | 36,19 mg |
energy,calculated | 1055,08 kJ |
fat, total | 19,28 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1826,25 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 151,22 mg |
fatty acid 20:5 n-3 (epa) | 3,63 mg |
fatty acid 22:6 n-3 (dha) | 3,62 mg |
fatty acids, total | 18,12 g |
fatty acids, total monounsaturated cis | 7,86 g |
fatty acids, total n-3 polyunsaturated | 0,19 g |
fatty acids, total n-6 polyunsaturated | 1,91 g |
fatty acids, total polyunsaturated | 2,20 g |
fatty acids, total saturated | 7,74 g |
fatty acids, total trans | 0,07 g |
fibre, total | 0,07 g |
fibre, water-insoluble | 0,04 g |
folate, total | 3,48 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 1,02 g |
iodide (iodine) | 3,39 ug |
iron, total | 0,89 mg |
lactose | 0,00 g |
magnesium | 17,17 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,91 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,77 mg |
organic acids, total | 0,00 g |
phosphorus | 114,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,04 g |
potassium | 201,13 mg |
protein, total | 10,55 g |
riboflavine | 0,11 mg |
salt | 1769,58 mg |
selenium, total | 9,81 ug |
sodium | 694,50 mg |
starch, total | 3,23 g |
sterols, total | 0,91 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 1,04 g |
thiamin (vitamin b1) | 0,30 mg |
tryptophan | 128,00 mg |
vitamers pyridoxine (hydrochloride) | 0,25 mg |
vitamin a retinol activity equivalents | 6,42 ug |
vitamin b-12 (cobalamin) | 0,63 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,17 ug |
vitamin e alphatocopherol | 0,34 mg |
vitamin k, total | 1,41 ug |
zinc | 1,46 mg |