Below the composition of the food (Slicing sausage, lauantai, 19% fat, contains milk protein - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 858,36 kJ 205,07 kcal |
Fat | 16,88 g |
Carbohydrate | 0,68 g |
Protein | 13,07 g |
Sugar | 0,68 g |
Saturated fat | 6,39 g |
Salt | 2122,98 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 64,74 mg |
carbohydrate, available | 0,68 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 34,27 mg |
energy,calculated | 858,36 kJ |
fat, total | 16,88 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1761,11 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 145,13 mg |
fatty acid 20:5 n-3 (epa) | 6,54 mg |
fatty acid 22:6 n-3 (dha) | 6,52 mg |
fatty acids, total | 15,96 g |
fatty acids, total monounsaturated cis | 7,28 g |
fatty acids, total n-3 polyunsaturated | 0,19 g |
fatty acids, total n-6 polyunsaturated | 1,86 g |
fatty acids, total polyunsaturated | 2,13 g |
fatty acids, total saturated | 6,39 g |
fatty acids, total trans | 0,01 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 1,02 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,60 g |
iodide (iodine) | 2,05 ug |
iron, total | 0,47 mg |
lactose | 0,08 g |
magnesium | 15,58 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,81 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 2,69 mg |
organic acids, total | 0,00 g |
phosphorus | 105,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 245,74 mg |
protein, total | 13,07 g |
riboflavine | 0,14 mg |
salt | 2122,98 mg |
selenium, total | 10,00 ug |
sodium | 833,19 mg |
starch, total | 0,00 g |
sterols, total | 0,35 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,68 g |
thiamin (vitamin b1) | 0,49 mg |
tryptophan | 147,80 mg |
vitamers pyridoxine (hydrochloride) | 0,22 mg |
vitamin a retinol activity equivalents | 5,74 ug |
vitamin b-12 (cobalamin) | 0,40 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,22 ug |
vitamin e alphatocopherol | 0,28 mg |
vitamin k, total | 1,73 ug |
zinc | 1,11 mg |