Below the composition of the food (Snails in garlic butter - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 486,14 kcal 2034,47 kJ | % of energy |
Fat | 49,07 g | 90 % |
Carbohydrate | 4,07 g | 3 % |
Protein | 8,62 g | 7 % |
Sugar | 0,75 g | |
Saturated fat | 31,50 g | |
Salt | 975,39 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 86,73 mg |
carbohydrate, available | 4,07 g |
carotenoids, total | 275,80 ug |
cholesterol (gc) | 126,72 mg |
energy,calculated | 2034,47 kJ |
fat, total | 49,07 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 626,80 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 214,85 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 46,04 g |
fatty acids, total monounsaturated cis | 11,67 g |
fatty acids, total n-3 polyunsaturated | 0,21 g |
fatty acids, total n-6 polyunsaturated | 0,76 g |
fatty acids, total polyunsaturated | 1,70 g |
fatty acids, total saturated | 31,50 g |
fatty acids, total trans | 1,17 g |
fibre, total | 0,36 g |
fibre, water-insoluble | 0,12 g |
folate, total | 9,76 ug |
fructose | 0,10 g |
galactose | 0,00 g |
glucose | 0,07 g |
iodide (iodine) | 2,24 ug |
iron, total | 1,79 mg |
lactose | 0,48 g |
magnesium | 104,95 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,68 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,83 mg |
organic acids, total | 0,04 g |
phosphorus | 127,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,09 g |
potassium | 165,54 mg |
protein, total | 8,62 g |
riboflavine | 0,09 mg |
salt | 975,39 mg |
selenium, total | 20,79 ug |
sodium | 382,81 mg |
starch, total | 3,32 g |
sterols, total | 1,58 mg |
sucrose | 0,10 g |
sugar alcohols | 0,00 g |
sugars, total | 0,75 g |
thiamin (vitamin b1) | 0,06 mg |
tryptophan | 62,10 mg |
vitamers pyridoxine (hydrochloride) | 0,25 mg |
vitamin a retinol activity equivalents | 411,53 ug |
vitamin b-12 (cobalamin) | 1,73 ug |
vitamin c (ascorbic acid) | 6,31 mg |
vitamin d | 0,64 ug |
vitamin e alphatocopherol | 1,23 mg |
vitamin k, total | 11,07 ug |
zinc | 1,02 mg |