Below the composition of the food (Sour cream sauce with mustard - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 129,06 kcal 540,45 kJ | % of energy |
Fat | 10,93 g | 79 % |
Carbohydrate | 4,47 g | 14 % |
Protein | 2,81 g | 7 % |
Sugar | 4,46 g | |
Saturated fat | 7,15 g | |
Salt | 439,96 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 99,02 mg |
carbohydrate, available | 4,47 g |
carotenoids, total | 151,20 ug |
cholesterol (gc) | 22,19 mg |
energy,calculated | 540,45 kJ |
fat, total | 10,93 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 137,84 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 63,94 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 10,14 g |
fatty acids, total monounsaturated cis | 2,53 g |
fatty acids, total n-3 polyunsaturated | 0,06 g |
fatty acids, total n-6 polyunsaturated | 0,15 g |
fatty acids, total polyunsaturated | 0,26 g |
fatty acids, total saturated | 7,15 g |
fatty acids, total trans | 0,19 g |
fibre, total | 0,28 g |
fibre, water-insoluble | 0,17 g |
folate, total | 11,63 ug |
fructose | 0,38 g |
galactose | 0,00 g |
glucose | 0,44 g |
iodide (iodine) | 14,84 ug |
iron, total | 0,33 mg |
lactose | 2,72 g |
magnesium | 14,40 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,75 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,16 mg |
organic acids, total | 0,78 g |
phosphorus | 68,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,11 g |
potassium | 148,05 mg |
protein, total | 2,81 g |
riboflavine | 0,15 mg |
salt | 439,96 mg |
selenium, total | 5,59 ug |
sodium | 172,67 mg |
starch, total | 0,00 g |
sterols, total | 0,77 mg |
sucrose | 0,93 g |
sugar alcohols | 0,00 g |
sugars, total | 4,46 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 35,40 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 88,03 ug |
vitamin b-12 (cobalamin) | 0,26 ug |
vitamin c (ascorbic acid) | 2,11 mg |
vitamin d | 0,02 ug |
vitamin e alphatocopherol | 0,35 mg |
vitamin k, total | 4,22 ug |
zinc | 0,42 mg |