Below the composition of the food (Sour cream sauce - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 150,33 kcal 629,93 kJ | % of energy |
Fat | 11,09 g | 69 % |
Carbohydrate | 9,91 g | 25 % |
Protein | 2,44 g | 6 % |
Sugar | 9,91 g | |
Saturated fat | 7,76 g | |
Salt | 680,00 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 97,07 mg |
carbohydrate, available | 9,91 g |
carotenoids, total | 42,00 ug |
cholesterol (gc) | 24,13 mg |
energy,calculated | 629,93 kJ |
fat, total | 11,09 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 112,53 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 54,02 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 10,88 g |
fatty acids, total monounsaturated cis | 2,68 g |
fatty acids, total n-3 polyunsaturated | 0,05 g |
fatty acids, total n-6 polyunsaturated | 0,13 g |
fatty acids, total polyunsaturated | 0,23 g |
fatty acids, total saturated | 7,76 g |
fatty acids, total trans | 0,20 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 12,02 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 30,97 ug |
iron, total | 0,05 mg |
lactose | 2,96 g |
magnesium | 9,45 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,71 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,09 mg |
organic acids, total | 0,74 g |
phosphorus | 59,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 139,03 mg |
protein, total | 2,44 g |
riboflavine | 0,16 mg |
salt | 680,00 mg |
selenium, total | 2,47 ug |
sodium | 266,88 mg |
starch, total | 0,00 g |
sterols, total | 0,09 mg |
sucrose | 6,95 g |
sugar alcohols | 0,00 g |
sugars, total | 9,91 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 37,00 mg |
vitamers pyridoxine (hydrochloride) | 0,04 mg |
vitamin a retinol activity equivalents | 91,66 ug |
vitamin b-12 (cobalamin) | 0,28 ug |
vitamin c (ascorbic acid) | 0,83 mg |
vitamin d | 0,02 ug |
vitamin e alphatocopherol | 0,22 mg |
vitamin k, total | 2,50 ug |
zinc | 0,35 mg |