Below the composition of the food (Spice paste, ginger paste - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 118,07 kcal 494,96 kJ | % of energy |
Fat | 5,60 g | 45 % |
Carbohydrate | 13,83 g | 51 % |
Protein | 1,47 g | 4 % |
Sugar | 2,43 g | |
Saturated fat | 0,89 g | |
Salt | 1,78 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 17,10 mg |
carbohydrate, available | 13,83 g |
carotenoids, total | 0,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 494,96 kJ |
fat, total | 5,60 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2686,98 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 393,63 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 5,18 g |
fatty acids, total monounsaturated cis | 1,21 g |
fatty acids, total n-3 polyunsaturated | 0,39 g |
fatty acids, total n-6 polyunsaturated | 2,69 g |
fatty acids, total polyunsaturated | 3,08 g |
fatty acids, total saturated | 0,89 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,62 g |
fibre, water-insoluble | 0,00 g |
folate, total | 8,91 ug |
fructose | 0,72 g |
galactose | 0,00 g |
glucose | 0,72 g |
iodide (iodine) | 0,14 ug |
iron, total | 0,50 mg |
lactose | 0,00 g |
magnesium | 37,35 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,77 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,61 mg |
organic acids, total | 1,12 g |
phosphorus | 28,80 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 336,84 mg |
protein, total | 1,47 g |
riboflavine | 0,03 mg |
salt | 1,78 mg |
selenium, total | 0,57 ug |
sodium | 0,70 mg |
starch, total | 11,40 g |
sterols, total | 27,15 mg |
sucrose | 1,00 g |
sugar alcohols | 0,00 g |
sugars, total | 2,43 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 9,70 mg |
vitamers pyridoxine (hydrochloride) | 0,15 mg |
vitamin a retinol activity equivalents | 0,00 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 4,05 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,69 mg |
vitamin k, total | 7,33 ug |
zinc | 0,28 mg |