Below the composition of the food (Sponge cake, caramel cake, apple puree and vanilla pudding filling - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 1010,56 kJ 241,40 kcal |
Fat | 10,29 g |
Carbohydrate | 32,88 g |
Protein | 3,84 g |
Sugar | 26,26 g |
Saturated fat | 5,97 g |
Salt | 220,22 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 92,06 mg |
carbohydrate, available | 32,88 g |
carotenoids, total | 176,80 ug |
cholesterol (gc) | 80,94 mg |
energy,calculated | 1010,56 kJ |
fat, total | 10,29 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 380,90 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 76,30 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 18,90 mg |
fatty acids, total | 9,51 g |
fatty acids, total monounsaturated cis | 2,72 g |
fatty acids, total n-3 polyunsaturated | 0,10 g |
fatty acids, total n-6 polyunsaturated | 0,43 g |
fatty acids, total polyunsaturated | 0,57 g |
fatty acids, total saturated | 5,97 g |
fatty acids, total trans | 0,24 g |
fibre, total | 0,50 g |
fibre, water-insoluble | 0,31 g |
folate, total | 13,71 ug |
fructose | 0,97 g |
galactose | 0,00 g |
glucose | 0,39 g |
iodide (iodine) | 15,07 ug |
iron, total | 0,43 mg |
lactose | 1,53 g |
magnesium | 7,73 mg |
maltose | 0,01 g |
niacin equivalents, total | 0,95 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,11 mg |
organic acids, total | 0,12 g |
phosphorus | 107,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,16 g |
potassium | 95,77 mg |
protein, total | 3,84 g |
riboflavine | 0,13 mg |
salt | 220,22 mg |
selenium, total | 7,27 ug |
sodium | 86,43 mg |
starch, total | 6,62 g |
sterols, total | 7,67 mg |
sucrose | 23,36 g |
sugar alcohols | 0,00 g |
sugars, total | 26,26 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 57,10 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 112,54 ug |
vitamin b-12 (cobalamin) | 0,49 ug |
vitamin c (ascorbic acid) | 1,61 mg |
vitamin d | 0,69 ug |
vitamin e alphatocopherol | 0,60 mg |
vitamin k, total | 3,46 ug |
zinc | 0,45 mg |