Below the composition of the food (Strawberry jam, 46% sugar, industrial - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 191,20 kcal 800,85 kJ | % of energy |
Fat | 0,10 g | 0 % |
Carbohydrate | 46,00 g | 100 % |
Protein | 0,18 g | 0 % |
Sugar | 45,79 g | |
Saturated fat | 0,01 g | |
Salt | 2,35 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 7,80 mg |
carbohydrate, available | 46,00 g |
carotenoids, total | 14,80 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 800,85 kJ |
fat, total | 0,10 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 21,25 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 21,35 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,06 g |
fatty acids, total monounsaturated cis | 0,01 g |
fatty acids, total n-3 polyunsaturated | 0,02 g |
fatty acids, total n-6 polyunsaturated | 0,02 g |
fatty acids, total polyunsaturated | 0,04 g |
fatty acids, total saturated | 0,01 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,63 g |
fibre, water-insoluble | 0,50 g |
folate, total | 9,94 ug |
fructose | 0,99 g |
galactose | 0,00 g |
glucose | 0,87 g |
iodide (iodine) | 2,51 ug |
iron, total | 0,19 mg |
lactose | 0,00 g |
magnesium | 5,03 mg |
maltose | 0,02 g |
niacin equivalents, total | 0,24 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,20 mg |
organic acids, total | 0,53 g |
phosphorus | 10,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,30 g |
potassium | 64,04 mg |
protein, total | 0,18 g |
riboflavine | 0,01 mg |
salt | 2,35 mg |
selenium, total | 0,26 ug |
sodium | 0,92 mg |
starch, total | 0,21 g |
sterols, total | 3,32 mg |
sucrose | 43,92 g |
sugar alcohols | 0,00 g |
sugars, total | 45,79 g |
thiamin (vitamin b1) | 0,01 mg |
tryptophan | 2,30 mg |
vitamers pyridoxine (hydrochloride) | 0,02 mg |
vitamin a retinol activity equivalents | 0,32 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 15,16 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,19 mg |
vitamin k, total | 1,83 ug |
zinc | 0,04 mg |