Below the composition of the food (Strawberry jam, 54% sugar, home-made - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 226,34 kcal 947,11 kJ | % of energy |
Fat | 0,15 g | 0 % |
Carbohydrate | 53,59 g | 100 % |
Protein | 0,56 g | 0 % |
Sugar | 53,29 g | |
Saturated fat | 0,01 g | |
Salt | 2,55 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 18,00 mg |
carbohydrate, available | 53,59 g |
carotenoids, total | 21,20 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 947,11 kJ |
fat, total | 0,15 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 30,35 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 30,49 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,09 g |
fatty acids, total monounsaturated cis | 0,01 g |
fatty acids, total n-3 polyunsaturated | 0,03 g |
fatty acids, total n-6 polyunsaturated | 0,03 g |
fatty acids, total polyunsaturated | 0,06 g |
fatty acids, total saturated | 0,01 g |
fatty acids, total trans | 0,00 g |
fibre, total | 0,90 g |
fibre, water-insoluble | 0,71 g |
folate, total | 3,00 ug |
fructose | 1,42 g |
galactose | 0,00 g |
glucose | 1,24 g |
iodide (iodine) | 2,98 ug |
iron, total | 0,27 mg |
lactose | 0,00 g |
magnesium | 9,50 mg |
maltose | 0,02 g |
niacin equivalents, total | 0,34 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,29 mg |
organic acids, total | 0,76 g |
phosphorus | 23,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,43 g |
potassium | 120,00 mg |
protein, total | 0,56 g |
riboflavine | 0,01 mg |
salt | 2,55 mg |
selenium, total | 0,30 ug |
sodium | 1,00 mg |
starch, total | 0,30 g |
sterols, total | 4,75 mg |
sucrose | 50,61 g |
sugar alcohols | 0,00 g |
sugars, total | 53,29 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 3,30 mg |
vitamers pyridoxine (hydrochloride) | 0,00 mg |
vitamin a retinol activity equivalents | 0,45 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 12,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,08 mg |
vitamin k, total | 2,61 ug |
zinc | 0,05 mg |