Below the composition of the food (Strawberry puree, sweetened - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 78,63 kcal 329,49 kJ | % of energy |
Fat | 0,27 g | 0 % |
Carbohydrate | 16,54 g | 100 % |
Protein | 0,45 g | 0 % |
Sugar | 16,00 g | |
Saturated fat | 0,02 g | |
Salt | 4,38 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 17,99 mg |
carbohydrate, available | 16,54 g |
carotenoids, total | 38,00 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 329,49 kJ |
fat, total | 0,27 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 54,63 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 54,89 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,16 g |
fatty acids, total monounsaturated cis | 0,02 g |
fatty acids, total n-3 polyunsaturated | 0,05 g |
fatty acids, total n-6 polyunsaturated | 0,06 g |
fatty acids, total polyunsaturated | 0,11 g |
fatty acids, total saturated | 0,02 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,62 g |
fibre, water-insoluble | 1,28 g |
folate, total | 17,90 ug |
fructose | 2,55 g |
galactose | 0,00 g |
glucose | 2,24 g |
iodide (iodine) | 1,35 ug |
iron, total | 0,43 mg |
lactose | 0,00 g |
magnesium | 12,84 mg |
maltose | 0,04 g |
niacin equivalents, total | 0,49 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,51 mg |
organic acids, total | 1,37 g |
phosphorus | 25,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,77 g |
potassium | 162,65 mg |
protein, total | 0,45 g |
riboflavine | 0,02 mg |
salt | 4,38 mg |
selenium, total | 0,14 ug |
sodium | 1,72 mg |
starch, total | 0,54 g |
sterols, total | 8,55 mg |
sucrose | 11,17 g |
sugar alcohols | 0,00 g |
sugars, total | 16,00 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 6,00 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 0,73 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 25,34 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,48 mg |
vitamin k, total | 4,70 ug |
zinc | 0,09 mg |