Below the composition of the food (Tomato puree - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 55,93 kcal 234,26 kJ | % of energy |
Fat | 0,45 g | 0 % |
Carbohydrate | 7,95 g | 64 % |
Protein | 4,50 g | 36 % |
Sugar | 7,75 g | |
Saturated fat | 0,05 g | |
Salt | 509,60 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 11,30 mg |
carbohydrate, available | 7,95 g |
carotenoids, total | 23417,50 ug |
cholesterol (gc) | 0,00 mg |
energy,calculated | 234,26 kJ |
fat, total | 0,45 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 124,71 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 10,92 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 0,23 g |
fatty acids, total monounsaturated cis | 0,04 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,13 g |
fatty acids, total polyunsaturated | 0,14 g |
fatty acids, total saturated | 0,05 g |
fatty acids, total trans | 0,00 g |
fibre, total | 1,00 g |
fibre, water-insoluble | 0,40 g |
folate, total | 8,00 ug |
fructose | 4,70 g |
galactose | 0,00 g |
glucose | 3,00 g |
iodide (iodine) | 26,50 ug |
iron, total | 0,36 mg |
lactose | 0,00 g |
magnesium | 13,75 mg |
maltose | 0,00 g |
niacin equivalents, total | 4,10 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 3,50 mg |
organic acids, total | 0,56 g |
phosphorus | 37,50 mg |
polysaccharides, non-cellulosic, water-soluble | 0,60 g |
potassium | 362,50 mg |
protein, total | 4,50 g |
riboflavine | 0,05 mg |
salt | 509,60 mg |
selenium, total | 0,76 ug |
sodium | 200,00 mg |
starch, total | 0,20 g |
sterols, total | 11,10 mg |
sucrose | 0,05 g |
sugar alcohols | 0,00 g |
sugars, total | 7,75 g |
thiamin (vitamin b1) | 0,09 mg |
tryptophan | 36,00 mg |
vitamers pyridoxine (hydrochloride) | 0,18 mg |
vitamin a retinol activity equivalents | 10,93 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 33,00 mg |
vitamin d | 0,00 ug |
vitamin e alphatocopherol | 0,99 mg |
vitamin k, total | 7,50 ug |
zinc | 0,28 mg |