Below the composition of the food (Turkey, boiled, unsalted - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 141,73 kcal 593,01 kJ | % of energy |
Fat | 2,34 g | 13 % |
Carbohydrate | 0,00 g | 0 % |
Protein | 29,80 g | 87 % |
Sugar | 0,00 g | |
Saturated fat | 0,69 g | |
Salt | 100,73 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 11,63 mg |
carbohydrate, available | 0,00 g |
carotenoids, total | 1,00 ug |
cholesterol (gc) | 63,95 mg |
energy,calculated | 593,01 kJ |
fat, total | 2,34 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 341,38 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 39,77 mg |
fatty acid 20:5 n-3 (epa) | 17,29 mg |
fatty acid 22:6 n-3 (dha) | 14,20 mg |
fatty acids, total | 2,24 g |
fatty acids, total monounsaturated cis | 0,99 g |
fatty acids, total n-3 polyunsaturated | 0,07 g |
fatty acids, total n-6 polyunsaturated | 0,43 g |
fatty acids, total polyunsaturated | 0,51 g |
fatty acids, total saturated | 0,69 g |
fatty acids, total trans | 0,01 g |
fibre, total | 0,00 g |
fibre, water-insoluble | 0,00 g |
folate, total | 18,12 ug |
fructose | 0,00 g |
galactose | 0,00 g |
glucose | 0,00 g |
iodide (iodine) | 6,98 ug |
iron, total | 0,90 mg |
lactose | 0,00 g |
magnesium | 19,77 mg |
maltose | 0,00 g |
niacin equivalents, total | 13,67 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 9,07 mg |
organic acids, total | 0,00 g |
phosphorus | 174,40 mg |
polysaccharides, non-cellulosic, water-soluble | 0,00 g |
potassium | 255,81 mg |
protein, total | 29,80 g |
riboflavine | 0,21 mg |
salt | 100,73 mg |
selenium, total | 27,91 ug |
sodium | 39,53 mg |
starch, total | 0,00 g |
sterols, total | 2,33 mg |
sucrose | 0,00 g |
sugar alcohols | 0,00 g |
sugars, total | 0,00 g |
thiamin (vitamin b1) | 0,16 mg |
tryptophan | 275,60 mg |
vitamers pyridoxine (hydrochloride) | 0,59 mg |
vitamin a retinol activity equivalents | 14,90 ug |
vitamin b-12 (cobalamin) | 1,16 ug |
vitamin c (ascorbic acid) | 0,00 mg |
vitamin d | 0,12 ug |
vitamin e alphatocopherol | 0,81 mg |
vitamin k, total | 17,44 ug |
zinc | 3,02 mg |