Below the composition of the food (Turkey cordon bleu, fried - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 215,11 kcal 900,99 kJ | % of energy |
Fat | 10,01 g | 43 % |
Carbohydrate | 6,79 g | 11 % |
Protein | 24,22 g | 46 % |
Sugar | 0,17 g | |
Saturated fat | 3,14 g | |
Salt | 1037,98 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 93,69 mg |
carbohydrate, available | 6,79 g |
carotenoids, total | 568,60 ug |
cholesterol (gc) | 89,48 mg |
energy,calculated | 900,99 kJ |
fat, total | 10,01 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1373,48 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 420,86 mg |
fatty acid 20:5 n-3 (epa) | 10,98 mg |
fatty acid 22:6 n-3 (dha) | 20,73 mg |
fatty acids, total | 9,13 g |
fatty acids, total monounsaturated cis | 3,91 g |
fatty acids, total n-3 polyunsaturated | 0,45 g |
fatty acids, total n-6 polyunsaturated | 1,45 g |
fatty acids, total polyunsaturated | 1,94 g |
fatty acids, total saturated | 3,14 g |
fatty acids, total trans | 0,08 g |
fibre, total | 0,45 g |
fibre, water-insoluble | 0,23 g |
folate, total | 22,71 ug |
fructose | 0,01 g |
galactose | 0,02 g |
glucose | 0,04 g |
iodide (iodine) | 30,92 ug |
iron, total | 1,27 mg |
lactose | 0,01 g |
magnesium | 20,95 mg |
maltose | 0,08 g |
niacin equivalents, total | 10,25 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 6,21 mg |
organic acids, total | 0,00 g |
phosphorus | 195,70 mg |
polysaccharides, non-cellulosic, water-soluble | 0,08 g |
potassium | 230,17 mg |
protein, total | 24,22 g |
riboflavine | 0,22 mg |
salt | 1037,98 mg |
selenium, total | 25,01 ug |
sodium | 407,37 mg |
starch, total | 6,62 g |
sterols, total | 29,68 mg |
sucrose | 0,02 g |
sugar alcohols | 0,00 g |
sugars, total | 0,17 g |
thiamin (vitamin b1) | 0,15 mg |
tryptophan | 252,80 mg |
vitamers pyridoxine (hydrochloride) | 0,43 mg |
vitamin a retinol activity equivalents | 83,18 ug |
vitamin b-12 (cobalamin) | 1,11 ug |
vitamin c (ascorbic acid) | 0,86 mg |
vitamin d | 0,58 ug |
vitamin e alphatocopherol | 1,69 mg |
vitamin k, total | 39,15 ug |
zinc | 2,40 mg |