Below the composition of the food (Turkey vegetable gravy, cooking cream (vegetable fat 15%) - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 132,41 kcal 554,29 kJ | % of energy |
Fat | 7,36 g | 51 % |
Carbohydrate | 1,57 g | 3 % |
Protein | 14,56 g | 46 % |
Sugar | 1,28 g | |
Saturated fat | 2,43 g | |
Salt | 834,02 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 18,90 mg |
carbohydrate, available | 1,57 g |
carotenoids, total | 1671,90 ug |
cholesterol (gc) | 29,68 mg |
energy,calculated | 554,29 kJ |
fat, total | 7,36 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 994,57 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 229,93 mg |
fatty acid 20:5 n-3 (epa) | 7,74 mg |
fatty acid 22:6 n-3 (dha) | 6,35 mg |
fatty acids, total | 7,20 g |
fatty acids, total monounsaturated cis | 3,39 g |
fatty acids, total n-3 polyunsaturated | 0,24 g |
fatty acids, total n-6 polyunsaturated | 1,03 g |
fatty acids, total polyunsaturated | 1,32 g |
fatty acids, total saturated | 2,43 g |
fatty acids, total trans | 0,07 g |
fibre, total | 0,78 g |
fibre, water-insoluble | 0,58 g |
folate, total | 24,70 ug |
fructose | 0,19 g |
galactose | 0,00 g |
glucose | 0,17 g |
iodide (iodine) | 29,29 ug |
iron, total | 0,68 mg |
lactose | 0,32 g |
magnesium | 20,08 mg |
maltose | 0,00 g |
niacin equivalents, total | 7,14 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 4,48 mg |
organic acids, total | 0,12 g |
phosphorus | 99,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,16 g |
potassium | 202,99 mg |
protein, total | 14,56 g |
riboflavine | 0,22 mg |
salt | 834,02 mg |
selenium, total | 13,81 ug |
sodium | 327,32 mg |
starch, total | 0,29 g |
sterols, total | 38,30 mg |
sucrose | 0,61 g |
sugar alcohols | 0,00 g |
sugars, total | 1,28 g |
thiamin (vitamin b1) | 0,11 mg |
tryptophan | 159,40 mg |
vitamers pyridoxine (hydrochloride) | 0,33 mg |
vitamin a retinol activity equivalents | 107,25 ug |
vitamin b-12 (cobalamin) | 0,67 ug |
vitamin c (ascorbic acid) | 8,78 mg |
vitamin d | 0,17 ug |
vitamin e alphatocopherol | 1,73 mg |
vitamin k, total | 22,29 ug |
zinc | 1,75 mg |