Below the composition of the food (Tzatziki, greek yoghurt sauce - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 43,50 kcal 182,33 kJ | % of energy |
Fat | 2,39 g | 53 % |
Carbohydrate | 3,03 g | 35 % |
Protein | 1,84 g | 12 % |
Sugar | 2,88 g | |
Saturated fat | 1,61 g | |
Salt | 1049,81 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 66,90 mg |
carbohydrate, available | 3,03 g |
carotenoids, total | 340,70 ug |
cholesterol (gc) | 6,95 mg |
energy,calculated | 182,33 kJ |
fat, total | 2,39 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 33,82 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 22,79 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 2,27 g |
fatty acids, total monounsaturated cis | 0,54 g |
fatty acids, total n-3 polyunsaturated | 0,02 g |
fatty acids, total n-6 polyunsaturated | 0,04 g |
fatty acids, total polyunsaturated | 0,07 g |
fatty acids, total saturated | 1,61 g |
fatty acids, total trans | 0,05 g |
fibre, total | 0,40 g |
fibre, water-insoluble | 0,38 g |
folate, total | 8,09 ug |
fructose | 0,38 g |
galactose | 0,72 g |
glucose | 1,10 g |
iodide (iodine) | 31,65 ug |
iron, total | 0,15 mg |
lactose | 0,67 g |
magnesium | 10,66 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,63 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,16 mg |
organic acids, total | 0,61 g |
phosphorus | 67,90 mg |
polysaccharides, non-cellulosic, water-soluble | 0,22 g |
potassium | 200,92 mg |
protein, total | 1,84 g |
riboflavine | 0,13 mg |
salt | 1049,81 mg |
selenium, total | 1,49 ug |
sodium | 412,01 mg |
starch, total | 0,15 g |
sterols, total | 4,29 mg |
sucrose | 0,01 g |
sugar alcohols | 0,00 g |
sugars, total | 2,88 g |
thiamin (vitamin b1) | 0,04 mg |
tryptophan | 28,40 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 29,14 ug |
vitamin b-12 (cobalamin) | 0,09 ug |
vitamin c (ascorbic acid) | 4,80 mg |
vitamin d | 0,01 ug |
vitamin e alphatocopherol | 0,08 mg |
vitamin k, total | 8,38 ug |
zinc | 0,26 mg |