Below the composition of the food (Vanilla sauce, low-fat milk, potato flour - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 93,93 kcal 393,78 kJ | % of energy | 
| Fat | 2,15 g | 21 % | 
| Carbohydrate | 14,45 g | 65 % | 
| Protein | 3,86 g | 14 % | 
| Sugar | 11,11 g | |
| Saturated fat | 1,20 g | |
| Salt | 122,67 mg | 
| All nutrition factors | Amount | 
|---|---|
| alcohol | 0,00 g | 
| calcium | 121,01 mg | 
| carbohydrate, available | 14,45 g | 
| carotenoids, total | 61,80 ug | 
| cholesterol (gc) | 33,50 mg | 
| energy,calculated | 393,78 kJ | 
| fat, total | 2,15 g | 
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 93,15 mg | 
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 10,05 mg | 
| fatty acid 20:5 n-3 (epa) | 0,00 mg | 
| fatty acid 22:6 n-3 (dha) | 8,10 mg | 
| fatty acids, total | 1,97 g | 
| fatty acids, total monounsaturated cis | 0,62 g | 
| fatty acids, total n-3 polyunsaturated | 0,02 g | 
| fatty acids, total n-6 polyunsaturated | 0,11 g | 
| fatty acids, total polyunsaturated | 0,13 g | 
| fatty acids, total saturated | 1,20 g | 
| fatty acids, total trans | 0,02 g | 
| fibre, total | 0,06 g | 
| fibre, water-insoluble | 0,03 g | 
| folate, total | 8,02 ug | 
| fructose | 0,00 g | 
| galactose | 0,00 g | 
| glucose | 0,04 g | 
| iodide (iodine) | 18,10 ug | 
| iron, total | 0,21 mg | 
| lactose | 4,64 g | 
| magnesium | 11,95 mg | 
| maltose | 0,00 g | 
| niacin equivalents, total | 0,87 mg | 
| niacin, preformed (nicotinic acid + nicotinamide) | 0,11 mg | 
| organic acids, total | 0,19 g | 
| phosphorus | 106,20 mg | 
| polysaccharides, non-cellulosic, water-soluble | 0,03 g | 
| potassium | 157,37 mg | 
| protein, total | 3,86 g | 
| riboflavine | 0,17 mg | 
| salt | 122,67 mg | 
| selenium, total | 5,23 ug | 
| sodium | 48,14 mg | 
| starch, total | 3,34 g | 
| sterols, total | 0,00 mg | 
| sucrose | 6,42 g | 
| sugar alcohols | 0,00 g | 
| sugars, total | 11,11 g | 
| thiamin (vitamin b1) | 0,03 mg | 
| tryptophan | 58,90 mg | 
| vitamers pyridoxine (hydrochloride) | 0,06 mg | 
| vitamin a retinol activity equivalents | 29,18 ug | 
| vitamin b-12 (cobalamin) | 0,52 ug | 
| vitamin c (ascorbic acid) | 0,69 mg | 
| vitamin d | 1,13 ug | 
| vitamin e alphatocopherol | 0,17 mg | 
| vitamin k, total | 0,38 ug | 
| zinc | 0,51 mg |