Below the composition of the food (Vegan frankfurter gravy - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 128,11 kcal 536,19 kJ | % of energy |
Fat | 8,56 g | 64 % |
Carbohydrate | 3,57 g | 11 % |
Protein | 7,65 g | 25 % |
Sugar | 1,12 g | |
Saturated fat | 0,91 g | |
Salt | 1089,80 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 25,65 mg |
carbohydrate, available | 3,57 g |
carotenoids, total | 3,30 ug |
cholesterol (gc) | 0,83 mg |
energy,calculated | 536,19 kJ |
fat, total | 8,56 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3642,26 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 126,78 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 6,99 g |
fatty acids, total monounsaturated cis | 2,21 g |
fatty acids, total n-3 polyunsaturated | 0,13 g |
fatty acids, total n-6 polyunsaturated | 3,72 g |
fatty acids, total polyunsaturated | 3,85 g |
fatty acids, total saturated | 0,91 g |
fatty acids, total trans | 0,01 g |
fibre, total | 3,60 g |
fibre, water-insoluble | 0,14 g |
folate, total | 16,07 ug |
fructose | 0,11 g |
galactose | 0,00 g |
glucose | 0,11 g |
iodide (iodine) | 9,57 ug |
iron, total | 0,60 mg |
lactose | 0,00 g |
magnesium | 14,11 mg |
maltose | 0,03 g |
niacin equivalents, total | 0,39 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,39 mg |
organic acids, total | 0,01 g |
phosphorus | 45,60 mg |
polysaccharides, non-cellulosic, water-soluble | 0,06 g |
potassium | 111,12 mg |
protein, total | 7,65 g |
riboflavine | 0,07 mg |
salt | 1089,80 mg |
selenium, total | 6,69 ug |
sodium | 427,71 mg |
starch, total | 2,45 g |
sterols, total | 9,38 mg |
sucrose | 0,17 g |
sugar alcohols | 0,00 g |
sugars, total | 1,12 g |
thiamin (vitamin b1) | 0,02 mg |
tryptophan | 5,60 mg |
vitamers pyridoxine (hydrochloride) | 0,06 mg |
vitamin a retinol activity equivalents | 14,87 ug |
vitamin b-12 (cobalamin) | 0,00 ug |
vitamin c (ascorbic acid) | 6,13 mg |
vitamin d | 0,07 ug |
vitamin e alphatocopherol | 4,10 mg |
vitamin k, total | 3,84 ug |
zinc | 0,37 mg |