Below the composition of the food (Vegan frankfurter, tofu sausage - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 229,68 kcal 961,30 kJ | % of energy |
| Fat | 16,00 g | 68 % |
| Carbohydrate | 1,70 g | 2 % |
| Protein | 16,40 g | 30 % |
| Sugar | 1,70 g | |
| Saturated fat | 1,40 g | |
| Salt | 1763,22 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 47,00 mg |
| carbohydrate, available | 1,70 g |
| cholesterol (gc) | 0,00 mg |
| energy,calculated | 961,30 kJ |
| fat, total | 16,00 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 7600,00 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 28,60 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 12,60 g |
| fatty acids, total monounsaturated cis | 3,40 g |
| fatty acids, total n-3 polyunsaturated | 0,03 g |
| fatty acids, total n-6 polyunsaturated | 7,77 g |
| fatty acids, total polyunsaturated | 7,80 g |
| fatty acids, total saturated | 1,40 g |
| fatty acids, total trans | 0,00 g |
| fibre, total | 7,70 g |
| folate, total | 49,00 ug |
| iodide (iodine) | 3,00 ug |
| iron, total | 1,22 mg |
| lactose | 0,00 g |
| magnesium | 28,00 mg |
| niacin equivalents, total | 0,80 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,80 mg |
| phosphorus | 88,00 mg |
| potassium | 207,00 mg |
| protein, total | 16,40 g |
| riboflavine | 0,20 mg |
| salt | 1763,22 mg |
| selenium, total | 14,40 ug |
| sodium | 692,00 mg |
| starch, total | 0,00 g |
| sucrose | 0,10 g |
| sugars, total | 1,70 g |
| thiamin (vitamin b1) | 0,04 mg |
| vitamers pyridoxine (hydrochloride) | 0,10 mg |
| vitamin a retinol activity equivalents | 22,82 ug |
| vitamin b-12 (cobalamin) | 0,00 ug |
| vitamin c (ascorbic acid) | 20,00 mg |
| vitamin d | 0,00 ug |
| vitamin e alphatocopherol | 8,74 mg |
| vitamin k, total | 5,00 ug |
| zinc | 0,71 mg |