Below the composition of the food (Vegetable egg casserole - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 73,37 kcal 307,15 kJ | % of energy |
Fat | 4,01 g | 53 % |
Carbohydrate | 3,47 g | 18 % |
Protein | 5,05 g | 29 % |
Sugar | 2,88 g | |
Saturated fat | 1,17 g | |
Salt | 535,37 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 60,33 mg |
carbohydrate, available | 3,47 g |
carotenoids, total | 3569,10 ug |
cholesterol (gc) | 79,84 mg |
energy,calculated | 307,15 kJ |
fat, total | 4,01 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 596,59 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 154,22 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 22,86 mg |
fatty acids, total | 3,63 g |
fatty acids, total monounsaturated cis | 1,59 g |
fatty acids, total n-3 polyunsaturated | 0,18 g |
fatty acids, total n-6 polyunsaturated | 0,63 g |
fatty acids, total polyunsaturated | 0,82 g |
fatty acids, total saturated | 1,17 g |
fatty acids, total trans | 0,02 g |
fibre, total | 1,35 g |
fibre, water-insoluble | 1,08 g |
folate, total | 40,89 ug |
fructose | 0,17 g |
galactose | 0,00 g |
glucose | 0,18 g |
iodide (iodine) | 24,86 ug |
iron, total | 0,81 mg |
lactose | 1,55 g |
magnesium | 13,91 mg |
maltose | 0,00 g |
niacin equivalents, total | 1,96 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,80 mg |
organic acids, total | 0,24 g |
phosphorus | 99,30 mg |
polysaccharides, non-cellulosic, water-soluble | 0,25 g |
potassium | 154,11 mg |
protein, total | 5,05 g |
riboflavine | 0,18 mg |
salt | 535,37 mg |
selenium, total | 8,31 ug |
sodium | 210,11 mg |
starch, total | 0,59 g |
sterols, total | 19,80 mg |
sucrose | 1,00 g |
sugar alcohols | 0,00 g |
sugars, total | 2,88 g |
thiamin (vitamin b1) | 0,07 mg |
tryptophan | 75,70 mg |
vitamers pyridoxine (hydrochloride) | 0,11 mg |
vitamin a retinol activity equivalents | 250,07 ug |
vitamin b-12 (cobalamin) | 0,56 ug |
vitamin c (ascorbic acid) | 17,79 mg |
vitamin d | 0,86 ug |
vitamin e alphatocopherol | 0,83 mg |
vitamin k, total | 16,31 ug |
zinc | 0,68 mg |