Below the composition of the food (Vegetable-mushroom pie, gratinated with cheese, butter dough - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 264,82 kcal 1108,64 kJ | % of energy |
| Fat | 19,82 g | 68 % |
| Carbohydrate | 14,56 g | 22 % |
| Protein | 6,37 g | 10 % |
| Sugar | 2,81 g | |
| Saturated fat | 10,80 g | |
| Salt | 954,29 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 0,00 g |
| calcium | 172,04 mg |
| carbohydrate, available | 14,56 g |
| carotenoids, total | 1348,20 ug |
| cholesterol (gc) | 30,22 mg |
| energy,calculated | 1108,64 kJ |
| fat, total | 19,82 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1009,24 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 248,68 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 19,19 g |
| fatty acids, total monounsaturated cis | 5,91 g |
| fatty acids, total n-3 polyunsaturated | 0,25 g |
| fatty acids, total n-6 polyunsaturated | 1,03 g |
| fatty acids, total polyunsaturated | 1,31 g |
| fatty acids, total saturated | 10,80 g |
| fatty acids, total trans | 0,91 g |
| fibre, total | 1,88 g |
| fibre, water-insoluble | 1,31 g |
| folate, total | 21,83 ug |
| fructose | 0,43 g |
| galactose | 0,00 g |
| glucose | 0,67 g |
| iodide (iodine) | 11,93 ug |
| iron, total | 0,90 mg |
| lactose | 0,32 g |
| magnesium | 18,03 mg |
| maltose | 0,13 g |
| niacin equivalents, total | 2,50 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 1,42 mg |
| organic acids, total | 0,36 g |
| phosphorus | 159,00 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,51 g |
| potassium | 256,77 mg |
| protein, total | 6,37 g |
| riboflavine | 0,16 mg |
| salt | 954,29 mg |
| selenium, total | 7,04 ug |
| sodium | 374,52 mg |
| starch, total | 11,75 g |
| sterols, total | 43,40 mg |
| sucrose | 1,25 g |
| sugars, total | 2,81 g |
| thiamin (vitamin b1) | 0,05 mg |
| tryptophan | 83,00 mg |
| vitamers pyridoxine (hydrochloride) | 0,14 mg |
| vitamin a retinol activity equivalents | 166,18 ug |
| vitamin b-12 (cobalamin) | 0,23 ug |
| vitamin c (ascorbic acid) | 13,94 mg |
| vitamin d | 0,94 ug |
| vitamin e alphatocopherol | 1,16 mg |
| vitamin k, total | 11,72 ug |
| zinc | 0,93 mg |