Below the composition of the food (White wine and dill sauce - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
| Energy | 107,55 kcal 450,08 kJ | % of energy |
| Fat | 4,28 g | 46 % |
| Carbohydrate | 8,49 g | 41 % |
| Protein | 1,66 g | 5 % |
| Alcohol | 1,46 g | 9 % |
| Sugar | 1,46 g | |
| Saturated fat | 2,66 g | |
| Salt | 613,53 mg |
| All nutrition factors | Amount |
|---|---|
| alcohol | 1,46 g |
| calcium | 16,75 mg |
| carbohydrate, available | 8,49 g |
| carotenoids, total | 429,20 ug |
| cholesterol (gc) | 9,28 mg |
| energy,calculated | 450,08 kJ |
| fat, total | 4,28 g |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 122,79 mg |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 25,92 mg |
| fatty acid 20:5 n-3 (epa) | 0,00 mg |
| fatty acid 22:6 n-3 (dha) | 0,00 mg |
| fatty acids, total | 3,96 g |
| fatty acids, total monounsaturated cis | 0,99 g |
| fatty acids, total n-3 polyunsaturated | 0,03 g |
| fatty acids, total n-6 polyunsaturated | 0,13 g |
| fatty acids, total polyunsaturated | 0,21 g |
| fatty acids, total saturated | 2,66 g |
| fatty acids, total trans | 0,10 g |
| fibre, total | 0,72 g |
| fibre, water-insoluble | 0,44 g |
| folate, total | 4,37 ug |
| fructose | 0,48 g |
| galactose | 0,00 g |
| glucose | 0,50 g |
| iodide (iodine) | 14,80 ug |
| iron, total | 0,35 mg |
| lactose | 0,04 g |
| magnesium | 9,75 mg |
| maltose | 0,09 g |
| niacin equivalents, total | 0,36 mg |
| niacin, preformed (nicotinic acid + nicotinamide) | 0,16 mg |
| organic acids, total | 1,47 g |
| phosphorus | 24,20 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,22 g |
| potassium | 97,92 mg |
| protein, total | 1,66 g |
| riboflavine | 0,02 mg |
| salt | 613,53 mg |
| selenium, total | 1,18 ug |
| sodium | 240,79 mg |
| starch, total | 7,03 g |
| sterols, total | 10,17 mg |
| sucrose | 0,35 g |
| sugar alcohols | 0,00 g |
| sugars, total | 1,46 g |
| thiamin (vitamin b1) | 0,02 mg |
| tryptophan | 16,70 mg |
| vitamers pyridoxine (hydrochloride) | 0,05 mg |
| vitamin a retinol activity equivalents | 43,98 ug |
| vitamin b-12 (cobalamin) | 0,00 ug |
| vitamin c (ascorbic acid) | 3,36 mg |
| vitamin d | 0,02 ug |
| vitamin e alphatocopherol | 0,18 mg |
| vitamin k, total | 8,03 ug |
| zinc | 0,20 mg |