Below the composition of the food (Yoghurt, flavoured, ab, 3.3% fat, contains probiotics - weight 100 g) by energy source, energy / calories and protein, carbohydrate, fat, sugar and salt. See also the exact composition of the food.
Energy | 393,62 kJ 93,93 kcal |
Fat | 3,29 g |
Carbohydrate | 13,09 g |
Protein | 2,63 g |
Sugar | 13,08 g |
Saturated fat | 2,13 g |
Salt | 100,69 mg |
All nutrition factors | Amount |
---|---|
alcohol | 0,00 g |
calcium | 107,10 mg |
carbohydrate, available | 13,09 g |
carotenoids, total | 38,10 ug |
cholesterol (gc) | 10,16 mg |
energy,calculated | 393,62 kJ |
fat, total | 3,29 g |
fatty acid 18:2 cis,cis n-6 (linoleic acid) | 44,35 mg |
fatty acid 18:3 n-3 (alpha-linolenic acid) | 13,06 mg |
fatty acid 20:5 n-3 (epa) | 0,00 mg |
fatty acid 22:6 n-3 (dha) | 0,00 mg |
fatty acids, total | 2,99 g |
fatty acids, total monounsaturated cis | 0,70 g |
fatty acids, total n-3 polyunsaturated | 0,01 g |
fatty acids, total n-6 polyunsaturated | 0,05 g |
fatty acids, total polyunsaturated | 0,08 g |
fatty acids, total saturated | 2,13 g |
fatty acids, total trans | 0,08 g |
fibre, total | 0,17 g |
fibre, water-insoluble | 0,14 g |
folate, total | 6,35 ug |
fructose | 0,10 g |
galactose | 1,11 g |
glucose | 1,20 g |
iodide (iodine) | 12,97 ug |
iron, total | 0,11 mg |
lactose | 1,88 g |
magnesium | 10,76 mg |
maltose | 0,00 g |
niacin equivalents, total | 0,76 mg |
niacin, preformed (nicotinic acid + nicotinamide) | 0,12 mg |
organic acids, total | 0,25 g |
phosphorus | 79,00 mg |
polysaccharides, non-cellulosic, water-soluble | 0,04 g |
potassium | 150,62 mg |
protein, total | 2,63 g |
riboflavine | 0,16 mg |
salt | 100,69 mg |
selenium, total | 2,53 ug |
sodium | 39,52 mg |
starch, total | 0,01 g |
sterols, total | 1,36 mg |
sucrose | 8,78 g |
sugar alcohols | 0,00 g |
sugars, total | 13,08 g |
thiamin (vitamin b1) | 0,03 mg |
tryptophan | 38,50 mg |
vitamers pyridoxine (hydrochloride) | 0,05 mg |
vitamin a retinol activity equivalents | 28,18 ug |
vitamin b-12 (cobalamin) | 0,34 ug |
vitamin c (ascorbic acid) | 2,31 mg |
vitamin d | 0,03 ug |
vitamin e alphatocopherol | 0,12 mg |
vitamin k, total | 1,09 ug |
zinc | 0,39 mg |